And I'm hitting 10 years in online business on May 1st (yay!)

I'm keeping up so you don't have to, and I'm doing the experimenting so I can come to you with tested solutions.

As a former VP of Operations who manages multiple clients, programs, and brands, I understand how important it is to put quality work out there because our reputations are on the line. But I also understand how tedious and time-consuming manual work is.

And as someone who survived the c*vid years when every small business was slashing marketing budgets, I'm also a pro at adapting.

My online business survived because of an offer pivot that allowed me to book in buku automation and systems projects.

And I'm here to tell you it's time to adapt again, because AI is completely changing the game.

What is expected of us now as coaches, course creators, and consultants is going to completely change over the next 6-8 months. Keeping implementation gate-kept and services unscalable is going to stop working.

Those of us who survive are going to be the ones that implement tools in our businesses now to become more efficient, scale our internal work, and build our expertise into our programs via AI tools that help clients implement and get better results with less time spent learning. Consultants who don't do any of that and want to keep doing things the old way are going to be faced with unmatched competition in the coming years (or months) as AI levels the playing field.

There is a great parable about change and adapting called "Who Moved My Cheese?" and the point is, our cheese is always going to be moved. The mice who stop complaining and get on to finding new cheese faster are the mice who quickly adapt and stay fed because they're not stuck crying about the cheese that was moved.

The time is now to make your workflows more efficient so you can get higher quality work done faster, and to be first in your industry to make your programs unmatched with advanced tools that drive results a static course never could.

Are you joining us, or are you hoping your cheese will stay in the same place even as the world changes?